APPETIZERS

Intent to Dine
House made tortilla chips $2

Charred Onion Dip 
House made potato chips $7

White Cheddar Bacon Mac n Cheese
Heber Valley Creamery white cheddar, bacon, caramelized onions, breadcrumbs
$11

Chili Cheese Fries
Hand punched fries, scallions, cheddar cheese, sour cream, pickled jalapenos
$11

Country Fried Shrimp
Chipotle aioli $14

Thai Chicken Lettuce Wrap 
sesame seeds, carrots, peanuts, tomato, green onions, cucumber, cilantro, butter lettuce  
$14

Chicken Wings
house made garlic buffalo hot or honey BBQ served with parmesan ranch 
$10

SOUPS & SALADS

Farmers Choice Soup 
Made fresh daily
Cup $4/Bowl $7

Circle Bar Beef Chili
Ground chuck, pinto beans, bell pepper, stewed tomatoes, sour cream, cheddar, toasted roll
Cup $5/ Bowl$8

Garden Salad
Fennel, baby greens, tomato, cucumber, choice of dressing
$7

Iceberg Wedge
Cherry tomato, bacon, avocado, garlic crouton, hard cooked egg, blue cheese crumbles
$10

Scottish Salmon Salad
Baby lettuce, fennel, apple, walnut, lemon goat cheese, citrus mustard vinaigrette
$17

Beet Salad
Arugula, quinoa, roasted beets, sliced almonds, goat cheese, beet chips, champagne vinaigrette
$11

add six ounces of:
salmon 9 / chicken 7 / shrimp 7 / or beef 7 to any salad

House ENTREES

Back 40 Tacos
Grilled salmon, roasted pineapple salsa, mango Pico De Gallo, served with black beans
$18

Mario’s Meat Loaf
 Local beef, mixed veggies, mashed potatoes and mushroom gravy
$20

Grilled Salmon
Parmesan mushroom risotto, sundried tomatoes, green beans, blood orange marmalade
$21

Shrimp or Portobello Tacos
Cabbage, Pico de Gallo, guacamole, corn tortillas served with black beans or a salad
$18

Green Enchiladas
Tomatillo salsa, chicken, guacamole, sour cream, Monterey cheese, black beans
$17

Spaghetti and Meatballs
Local, organic, grass-fed house made meatballs, marinara, parmesan, parsley, toasted roll
$17

Steak Frites
8oz flat iron, crisp potato, Pico de Gallo, chimichurri, grilled asparagus
$20 

Bacon Wrapped Pork Tenderloin
Parmesan mushroom risotto, daily vegetable, agave bourbon glaze, fruit relish
$22

Back 40 Burger
Local organic grass-fed beef, lettuce, tomato, caramelized onions, crisp pastrami, Heber Valley Creamery jalapeno bacon cheddar, special sauce. Choice of salad, parmesan parsley fries or sweet potato fries
$15

Chicken Gorgonzola
Penne pasta, sautéed mushrooms, chimichurri, sundried tomato, walnuts, marsala cream sauce, toasted roll
$18

12oz Prime Ribeye
Mashed potatoes, grilled mushrooms & onions, red wine demi glace, daily vegetable
$30

Red Barn Chicken
Half bird buttermilk fried, mashed potatoes, brown mushroom gravy, daily vegetable
$19

St Louis BBQ Ribs
Rack of pork ribs with black beans & coleslaw
Half rack $19
Full rack $27

Seasonal Vegetable Plate
Sautéed zucchini, yellow squash, spinach, red onion, asparagus, broccoli, quinoa served on field greens with goat cheese and balsamic glaze
$14

SIDES

Parmesan Ranch, Balsamic or Blue Cheese Dressing
Home Made BBQ Sauce or Hot Wing Sauce
Pico de Gallo
Roasted Pineapple Salsa or Mango Pico de Gallo
Mushroom Gravy
Butter Lettuce
Blue Cheese Crumble or Goat Cheese
Parmesan Ranch, Balsamic or Blue Cheese Dressing
Home Made BBQ Sauce or Hot Wing Sauce
Pico de Gallo
Roasted Pineapple Salsa or Mango Pico de Gallo
Mushroom Gravy
Butter Lettuce
Blue Cheese Crumble or Goat Cheese

DESSERTS

Fresh desserts made daily. Ask your server for today's selection

 18% gratuity will be added to parties of 8 or more

…Also, There will be a $2 Substitution fee for all substitutions and a $4 split plate charge. THANK YOU!!!