APPETIZERS

INTENT TO DINE
House-made potato chips $6

CHARRED ONION DIP
House-made potato chips $14

TUNA TARTARE WONTONS
Citrus ahi tuna, mango pico de gallo, fresh guacamole, spicy mayo, wasabi aioli on crispy wontons $25

WHITE CHEDDAR BACON MAC N CHEESE
Heber Valley Creamery white cheddar, bacon, Caramelized onions, breadcrumbs $17

CHILI CHEESE FRIES
Beef chili, scallions, pickled Jalapenos, sour cream, cheddar cheese $17

COUNTRY FRIED SHRIMP
Chipotle aioli $17

BUFFALO CHICKEN LETTUCE WRAPS
Fried chicken, blue cheese dressing, pico de gallo, butter lettuce $16

CHICKEN WINGS
House-made buffalo sauce or honey BBQ with parmesan ranch dressing $16

FARMERS CHOICE SOUP
Cup $7 / Bowl $11

CIRCLE BAR BEEF CHILI
Ground chuck, pinto beans, bell pepper, stewed tomatoes, sour cream, cheddar, scallions
Cup $7 / Bowl $12

SALADS

GARDEN SALAD
Baby greens, fennel, tomato, cucumber, carrot, choice of ranch, balsamic or blue cheese dressing $12

CAESAR SALAD
House made Caesar dressing, crouton, parmesan
Small $8 - Large $14

SCOTTISH SALMON SALAD
Baby greens, fennel, apple, walnut, jalapeno goat cheese, citrus mustard vinaigrette $24

ICEBERG WEDGE
Tomato, bacon, avocado, garlic croutons, hard boiled eggs, blue cheese crumbles, choice of ranch, balsamic or blue cheese dressing $18

BEET SALAD
Arugula, quinoa, roasted beets, almonds, jalapeno goat cheese, beet chips, champagne vinaigrette $18

BLACKENED AHI TUNA SALAD
Arugula, carrots, bell pepper, red onion, wontons, avocado, sesame ginger dressing $24 

Add chicken $8, beef $14, salmon $14, Ahi tuna $13, shrimp $11 or “Beyond Meat” $11 to any salad

RANCH HOUSE ENTREES

BACK 40 BURGER
Local organic grass-fed beef, lettuce, tomato, caramelized onions, pastrami, special sauce, Heber Valley Creamery jalapeno bacon cheddar cheese, choice of parmesan parsley fries, sweet potato fries or salad $21

BEYOND 40 BURGER
“Beyond Meat” meatless burger, lettuce, tomato, caramelized onions, cheddar, special sauce, choice of parmesan parsley fries, sweet potato fries or salad  $21

GREEN ENCHILADAS
Tomatillo salsa, chicken, guacamole, sour cream, pico de gallo, cheese with steak black beans $22

ROADHOUSE TACOS
Cabbage, pico de gallo, guacamole, corn tortillas and choice of steak black beans, fries or salad
Chicken $20, Shrimp $22, or “Beyond Meat” $22

BACK 40 TACOS
Grilled salmon, roasted pineapple salsa, mango pico de gallo, cilantro, corn tortillas,
choice of steak beans, fries or salad $23

LINGUINI AND MEATBALLS
Local organic grass-fed beef house-made meatballs, marinara, parmesan, parsley, toasted roll $20

CHICKEN GORGONZOLA
Penne pasta, mushrooms, chimichurri, sundried tomato, walnuts, blue cheese, marsala cream sauce, toasted roll $25

PRIME RIB STROGANOFF
Local organic prime rib, linguini, mushrooms, caramelized onion, asparagus, sour cream, parmesan, toasted roll $30

SHRIMP SCAMPI
Jumbo prawns, scampi butter sauce, capers, tomatoes, asparagus, cherry tomatoes, linguini, toasted roll, $30

LASAGNA WITH CAESAR
Local beef, creamy marinara, onion, carrot, zucchini, ricotta cheese, Caesar salad, toasted roll $32

AHI TUNA POKE BOWL
Jasmine rice, edamame, avocado, radish, ginger, green onion, spicy mayo, ginger soy sauce $25

SEASONAL VEGETABLE PLATE
Sauteed zucchini, yellow squash, spinach, red onion, asparagus, eggplant, carrots, broccoli, quinoa, bell peppers, field greens with jalapeno goat cheese and balsamic glaze $22
Add chicken $8, beef $14, salmon $14, Ahi tuna $13, shrimp $11 or “Beyond Meat” $11

GRILLED SALMON
Parmesan mushroom risotto, sundried tomatoes, green beans, blood orange marmalade $31

RED BARN CHICKEN
Half bird buttermilk fried, mashed potatoes, brown mushroom gravy, daily vegetable $22

MARIO'S MEAT LOAF
Local beef, succotash, mashed potatoes, brown mushroom gravy $22

ST LOUIS BBQ RIBS
Rack of pork ribs with steak black beans & coleslaw
Half rack $26 Full rack $33

12oz BONE IN PORK CHOP
Parmesan mushroom risotto, daily vegetable, agave bourbon glaze, fruit relish $30

STEAK FRITES
8oz local organic flat iron, crisp potato, pico de gallo, chimichurri, grilled asparagus $32

10oz NY STRIP
Blue cheese butter, red wine demi-glace, crispy fried onions, asparagus, mashed potatoes $39

12oz RIBEYE PRIME GRADE
Mashed potatoes, grilled mushrooms & onions, red wine demi-glace, daily vegetables $41

SIDES

Parmesan Parsley or Sweet Potato Fries $6

Daily Vegetable $6

Asparagus $8

Coleslaw $6

Side Salad $6

Mashed Potatoes $7

Parmesan Mushroom Risotto $7

Side Meatballs $7

Steak Black Beans $6

Jalapeno Goat Cheese $5

Blue Cheese Crumbles $3

Pastrami or Bacon $6

Toasted Roll $1

Extra Dressing $1

 BBQ Sauce or Hot Wing Sauce $3

Pico de Gallo or Mango Pico de Gallo $3

Roasted Pineapple Salsa $3

Brown Mushroom Gravy $3

Blood Orange Marmalade $4

HOUSE-MADE DESSERTS

Old Fashioned Peach Cobbler **$12

Oatmeal Berry Crisp **$12

Triple Chocolate Brownie with Caramel **$12

Gluten Free Cheesecake with Fruit Puree $13

Crème Brulee with Fresh Fruit $12

Flourless Chocolate Torte $11

Bowl of Vanilla Ice Cream $6

** served a la mode**

20% gratuity will be added to parties of 8 or more and unsigned credit card slips.

To ensure prompt service, we allow a maximum of 4 split checks per party.

There will be a $8 charge for split plates and a $2 charge for all substitutions.

Thank you!