APPETIZERS

Intent to Dine
House made potato chips. $2

Charred Onion Dip 
House made potato chips. $7

White Cheddar Bacon Mac n Cheese
Heber Valley Creamery white cheddar, bacon, caramelized onions, breadcrumbs . $11

Chili Cheese Fries
Hand punched fries, beef chili, scallions, cheddar cheese, sour cream, pickled jalapeños. $11

Country Fried Shrimp
Chipotle aioli. $14

Thai Lettuce Wrap 
Sesame seeds, carrots, peanuts, tomato, green onions, cucumber, cilantro, butter lettuce.
Chicken $14 / Shrimp $16

Chicken Wings
House made garlic buffalo hot or honey BBQ served with parmesan ranch. $10 

SOUPS & SALADS

Farmers Choice Soup 
Made fresh daily. Cup $4/Bowl $7

Circle Bar Beef Chili
Ground chuck, pinto beans, bell pepper, stewed tomatoes, sour cream, cheddar, toasted roll.
Cup $5/ Bowl$8

Garden Salad
Fennel, baby greens, tomato, cucumber, choice of dressing. $7

Iceberg Wedge
Cherry tomato, bacon, avocado, garlic crouton, hard cooked egg, blue cheese crumbles. $10

Scottish Salmon Salad
Baby lettuce, fennel, apple, walnut, lemon goat cheese, citrus mustard vinaigrette. $17

Beet Salad
Arugula, quinoa, roasted beets, sliced almonds, goat cheese, beet chips, champagne vinaigrette. $11

add six ounces of:
salmon 9 / chicken 7 / shrimp 7 / or beef 7 to any salad
 

House ENTREES

Back 40 Burger
Local organic grass-fed beef, lettuce, tomato, caramelized onions, crisp pastrami, Heber Valley Creamery jalapeno bacon cheddar, special sauce. Choice of parmesan parsley fries, sweet potato fries, or side salad. $15

Chicken Gorgonzola
Penne pasta, sautéed mushrooms, chimichurri, sundried tomato, walnuts, marsala cream sauce, toasted roll. $18

12oz Prime Ribeye
Mashed potatoes, grilled mushrooms & onions, red wine demi glace, daily vegetable. $30

Red Barn Chicken
Half bird buttermilk fried, mashed potatoes, brown mushroom gravy, daily vegetable. $19

St Louis BBQ Ribs
Rack of pork ribs with black beans & coleslaw.
half rack $19  / full rack $27

Seasonal Vegetable Plate
Sautéed zucchini, yellow squash, spinach, red onion, asparagus, broccoli, quinoa served on field greens with goat cheese and balsamic glaze. $14

Back 40 Tacos
Grilled salmon, roasted pineapple salsa, mango Pico De Gallo, served with steak black beans. $18

Mario’s Meat Loaf
Local beef, mixed veggies, mashed potatoes and mushroom gravy. $20

Grilled Salmon
Parmesan mushroom risotto, sun-dried tomatoes, green beans, blood orange marmalade. $22

Roadhouse Tacos
Choice of Shrimp, Chicken or Portobella, Cabbage, Pico de Gallo, guacamole, corn tortillas. Served with steak black beans or a salad. $18

Green Enchiladas
Tomatillo salsa, chicken, guacamole, sour cream, Monterey cheese, steak black beans. $17

Spaghetti and Meatballs
Local, organic, grass-fed house made meatballs, marinara, parmesan, parsley, toasted roll. $17

Steak Frites
8oz flat iron, crisp potato, Pico de Gallo, chimichurri, grilled asparagus. $21

12oz Bone In Pork Chop
Parmesan mushroom risotto, daily vegetable, agave bourbon glaze, fruit relish. $23

DESSERTS

Old Fashioned Peach Cobbler ** $8

 Oatmeal Berry Crisp ** $8

Triple Chocolate Brownie ** $8
with caramel sauce

Big Bowl of Vanilla ice cream $5

Gluten Free Cheese Cake $9
with seasonal fruit Puree

Flourless Chocolate Torte $9

**served a la mode**


 18% gratuity will be added to parties of 8 or more

…Also, There will be a $2 Substitution fee for all substitutions and a $4 split plate charge. THANK YOU!!!