Intent to Dine
house made tortilla chips $2
chips and guacamole $8

White Cheddar Bacon Mac ‘n Cheese
Heber Valley Creamery white cheddar cheese, bacon, caramelized onions, breadcrumbs

Steak Nachos
grilled steak, black beans, cheese sauce, black olives, guacamole, sour cream, pickled jalapeños

Chili Cheese Fries
hand punched fries, scallions, jalapeños, cheddar cheese & sour cream

Country Fried Shrimp
chipotle aioli

 Thai Chicken Lettuce Wrap
sesame seeds, carrots, peanuts, tomato, green onions, cucumber, cilantro, butter lettuce  

Chicken Wings
house made garlic buffalo hot or honey BBQ served with parmesan ranch



Farmers Choice Soup
made fresh daily

Circle Bar Beef Chili
ground chuck, pinto beans, bell pepper, stewed tomatoes, sour cream, cheddar, toasted roll.

Garden Salad
fennel, baby greens, tomato, cucumber, choice of dressing

Iceberg Wedge
cherry tomato, bacon, avocado, garlic crouton, hard cooked egg, blue cheese crumbles and choice of dressing

Scottish Salmon Salad
baby lettuce, fennel, apple, walnut, lemon goat cheese, citrus mustard vinaigrette   

Beet Salad
arugula, quinoa, roasted beets, sliced almonds, goat cheese, beet chips, champagne vinaigrette

add six ounces of:
salmon 9 / chicken 7 / shrimp 7 / or beef 7 to any salad



Back 40 Tacos
grilled salmon, roasted pineapple salsa, mango pico de gallo, served with black beans

Mario’s Meat Loaf
local beef, mixed veggies, mashed potatoes and mushroom gravy

Grilled Salmon
parmesan mushroom risotto, sundried tomatoes, green beans, butter beurre blanc

Shrimp or Portobello Tacos
cabbage, pico de gallo, guacamole, corn tortillas, served with black beans or a salad

Green Enchiladas
tomatillo salsa, chicken, guacamole, Monterey cheese, black beans

Spaghetti and Meatballs
local, organic grass-fed house-made meatballs, marinara, parmesan cheese, parsley, toasted roll

Steak Frites
8 oz flat iron, crisp potato, pico de gallo, chimichurri, grilled asparagus

10oz Bone-In Pork Chop
parmesan mushroom risotto, bacon green beans, apricot jalapeno preserves.

Back 40 Burger
local organic grass-fed beef, lettuce, tomato, caramelized onions, crisp pastrami, Heber Valley Creamery jalapeno bacon cheddar, special sauce. choice of salad, parmesan parsley fries or sweet potato fries

Chicken Gorgonzola
penne pasta, sautéed mushrooms, chimichurri, sundried tomato, walnuts, cream sauce, toasted roll

12oz Ribeye
mashed potatoes, grilled asparagus, grilled green onions, red wine demi glace

Red Barn Chicken
half bird buttermilk fried, mashed potatoes, brown gravy, daily vegetable

St Louis BBQ Ribs
rack of pork ribs with black beans & coleslaw
half rack $19  |  full rack $27

Lasagna de Angel
spinach, tomato, mozzarella, zucchini, ricotta, carrot & tomato marinara

Seasonal Vegetable Plate
Sauteed zucchini, yellow squash, spinach, red onion, asparagus, broccoli, quinoa served on field greens with goat cheese and balsamic glaze.


Parmesan Parsley Fries or Sweet Potato Fries
Chili and Cheese
Mashed Potatoes or Parmesan Mushroom Risotto
Two Meatballs
Black Beans
Daily Vegetable
Sautéed Green Beans or Mushrooms or Wild Rice
Side Salad or Cole Slaw
Parmesan Ranch, Balsamic or Blue Cheese Dressing
Home Made BBQ Sauce or Hot Wing Sauce
Pico de Gallo
Roasted Pineapple Salsa or Mango Pico de Gallo
Mushroom Gravy
Butter Lettuce
Blue Cheese Crumble or Goat Cheese


Fresh desserts made daily. Ask your server for today's selection

 18% gratuity will be added to parties of 8 or more

…Also, There will be a $2 Substitution fee for all substitutions and a $4 split plate charge. THANK YOU!!!