APPETIZERS

Intent to Dine
house made tortilla chips $2
chips and guacamole $8

White Cheddar Bacon Mac ‘n Cheese
Heber Valley Creamery white cheddar cheese, bacon, caramelized onions, breadcrumbs
$11

Steak Nachos
grilled steak, black beans, cheese sauce, black olives, guacamole, sour cream, pickled jalapeños
$14

Chili Cheese Fries
hand punched fries, scallions, jalapeños, cheddar cheese & sour cream
$11

Country Fried Shrimp
chipotle aioli
$14

 Thai Chicken Lettuce Wrap
sesame seeds, carrots, peanuts, tomato, green onions, cucumber, cilantro, butter lettuce  
$14

Chicken Wings
house made garlic buffalo hot or honey BBQ served with parmesan ranch
$10

 

SOUPS & SALADS

Farmers Choice Soup
made fresh daily

Circle Bar Beef Chili
ground chuck, pinto beans, bell pepper, stewed tomatoes, sour cream, cheddar, toasted roll.
$8

Garden Salad
fennel, baby greens, tomato, cucumber, choice of dressing
$7

Iceberg Wedge
cherry tomato, bacon, avocado, garlic crouton, hard cooked egg, blue cheese crumbles and choice of dressing
$10

Scottish Salmon Salad
baby lettuce, fennel, apple, walnut, lemon goat cheese, citrus mustard vinaigrette   
$17

Beet Salad
arugula, quinoa, roasted beets, sliced almonds, goat cheese, beet chips, champagne vinaigrette
$11


add six ounces of:
salmon 9 / chicken 7 / shrimp 7 / or beef 7 to any salad

 

House ENTREES

Back 40 Tacos
grilled salmon, roasted pineapple salsa, mango pico de gallo, served with black beans
$18

Mario’s Meat Loaf
local beef, mixed veggies, mashed potatoes and mushroom gravy
$20

Grilled Salmon
parmesan mushroom risotto, sundried tomatoes, green beans, butter beurre blanc
$21

Shrimp or Portobello Tacos
cabbage, pico de gallo, guacamole, corn tortillas, served with black beans or a salad
$18

Green Enchiladas
tomatillo salsa, chicken, guacamole, Monterey cheese, black beans
$17

Spaghetti and Meatballs
local, organic grass-fed house-made meatballs, marinara, parmesan cheese, parsley, toasted roll
$17

Steak Frites
8 oz flat iron, crisp potato, pico de gallo, chimichurri, grilled asparagus
$20

10oz Bone-In Pork Chop
parmesan mushroom risotto, bacon green beans, apricot jalapeno preserves.
$20

Back 40 Burger
local organic grass-fed beef, lettuce, tomato, caramelized onions, crisp pastrami, Heber Valley Creamery jalapeno bacon cheddar, special sauce. choice of salad, parmesan parsley fries or sweet potato fries
$15

Chicken Gorgonzola
penne pasta, sautéed mushrooms, chimichurri, sundried tomato, walnuts, cream sauce, toasted roll
$18

12oz Ribeye
mashed potatoes, grilled asparagus, grilled green onions, red wine demi glace
$30

Red Barn Chicken
half bird buttermilk fried, mashed potatoes, brown gravy, daily vegetable
$19

St Louis BBQ Ribs
rack of pork ribs with black beans & coleslaw
half rack $19  |  full rack $27

Lasagna de Angel
spinach, tomato, mozzarella, zucchini, ricotta, carrot & tomato marinara
$18

Seasonal Vegetable Plate
Sauteed zucchini, yellow squash, spinach, red onion, asparagus, broccoli, quinoa served on field greens with goat cheese and balsamic glaze.
$14

SIDES

Parmesan Parsley Fries or Sweet Potato Fries
Chili and Cheese
Mashed Potatoes or Parmesan Mushroom Risotto
Two Meatballs
Black Beans
Daily Vegetable
Asparagus
Sautéed Green Beans or Mushrooms or Wild Rice
Side Salad or Cole Slaw
Parmesan Ranch, Balsamic or Blue Cheese Dressing
Home Made BBQ Sauce or Hot Wing Sauce
Pico de Gallo
Roasted Pineapple Salsa or Mango Pico de Gallo
Mushroom Gravy
Butter Lettuce
Blue Cheese Crumble or Goat Cheese

DESSERTS

Fresh desserts made daily. Ask your server for today's selection


 18% gratuity will be added to parties of 8 or more

…Also, There will be a $2 Substitution fee for all substitutions and a $4 split plate charge. THANK YOU!!!